When I was a kid, I didn’t like being in the kitchen and cook. It often felt too hot and mom often said too many cooks would spoil the food. Looking back, I really wasn’t much help except as the dishwasher which I happily volunteered to be each time.
Now that I’m a mom, cooking is a necessary skill. Thank goodness for the internet and the many wonderful chefs and cooks out there willing to share their talents, techniques and recipes. On days like today where I need a little help coming up with something different from the usual, finding this simple stir-fry recipe is God sent.
|Ready to roll|
It was a hit with the kids. Not too sweet and not too spicy and it was good to eat over rice or as cabbage rolls. Final result: no leftovers on anyone’s plate or on the platters which is a testament to how much everyone liked it. I will definitely make this again!